THE FOUR P's OF HOOD CLEANING
How we ensure your kitchen is in immaculate condition when we leave.
Keep your system clean and protected while cleaning by containing the grease.
The key component to completely thorough cleaning is in the prep work.
Extremely hot water is used to wash everything into containment.
A truly immaculate kitchen comes from our attention to the smallest details.
The complete list of our 4 P's of hood cleaning.
Assessing the operation of the system.
Protecting equipment, utensils, and restaurant supplies
Wrapping the hood
Cleaning from the roof top to cook top
Base of fan, fan bowl, ductwork, the hood in the kitchen
Rinse and repeat, depending on grease buildup
Secure fan and grease containment on the roof
Re-install access panels in the ductwork if present
Squeegee excess water out of hood
Polish the inside of Hood
Remove trash, waste water, and all cleaning supplies
THE WRAP UP
We will finish by filling out the After Service Report, placing new stickers in the appropriate area, and mopping up the floor on the way out.
Pictures are worth a thousand words, so we can supply you with before and after pictures of each area.